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Guglielmetti graduated cum laude in Food Science and Technology at the University of Milan in 2001. In February 2005, he got the Ph.D. degree in Food Biotechnology. In January 2005, he began working with a permanent position as a researcher at the University of Milan. Since March 2015, he is Associate Professor at the Department of Food, Environmental, and Nutritional Sciences (University of Milan). In March 2015, he got a 5-year position as Adjunct Professor at the Tampere University of Technology (Finland).
His major interest and experience in supplements is in the use and in the research of oral and vaginal probiotics in obstetrics and in gynecology.