Probiotics products consist of specific strains of live bacteria that have potentially favorable health effects. A number of studies provide evidence that milk products with probiotics may be beneficial for digestive health and may improve various digestive problems.Fermented foods, particularly dairy foods, are commonly used as probiotic carriers.Probiotic Yoghurt, Ice creams and Cheese and other fermented dairy products, various lactic acid bacteria drinks and mixtures of probiotic(fermented) milk and fruit juice. The advantages offered by cheese as a carrier of probiotics as compared to more acidic fermented dairy products such as Yogurt includes creating a buffer against the highly acidic environment in the gastrointestinal tract(GIT).
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