Functional foods are increasingly demanded by the consumers because they contain bioactive compounds involved in health protection. And also increasing interest in the preservation of the environment and the health of the consumers in changing production methods and food consumption habits. The consumption of fresh fruits and vegetables containing bioactive compounds has increased considerably in recent years and many studies have been carried out on the potential benefits of such compounds in different aspects of human health. In this sense, biofertilization using plant probiotics is a reliable alternative to the use of chemical fertilizers. To achieve both aims, the promotion of plant growth and the benefits for human health, it is necessary to use non-pathogenic microorganisms in biofertilization schemes.
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